R&D Laboratory:
Innovation and Quality
Safety and innovation start in the details. At the ad foods R&D Laboratory, we combine science and technology to develop high-quality solutions, testing ingredients and additives that ensure flavor, texture, aroma, and food durability.
Two purposes, one commitment to excellence
Our laboratory has two essential missions, both focused on excellence and innovation:
Quality Assurance
We guarantee quality with rigorous evaluation of raw materials and products, ensuring compliance with the highest standards.
Research, Development & Innovation (R&D)
Our R&D develops tailor-made solutions, performs laboratory tests to evaluate performance and shelf life, and conducts microbiological and physicochemical analyses to ensure safety and effectiveness.
Technology and
precision at the service
of the industry
Each innovation goes through a rigorous evaluation process using cutting-edge technologies to ensure reliable results. Our laboratory is equipped to perform:
Microbiological analysis
We test the safety of products to eliminate risks and increase reliability.
Physicochemical analysis
We measure the activity, stability and composition of ingredients.
Shelf-life tests
We evaluate the durability of products and ways to extend their useful life.
A strategic partnership for your business
Our laboratory goes beyond product development. We work side by side with each client to create safe, effective solutions aligned with market demands.
01Performance evaluation of new ingredients
We analyze the performance of ingredients in different applications, ensuring that they meet the quality, functionality and stability standards required by the market.
- 02
Customized solutions for food challenges
We create tailor-made formulations for every need, using technology and innovation to optimize flavor, texture, conservation and product performance.
- 03
Continuous quality control on each batch
We monitor each stage of production with rigorous quality processes, ensuring that all batches deliver safety, stability and high performance.
The expertise behind Innovation
Behind every solution developed at ad foods’ laboratory is a highly qualified team, combining technical expertise and innovation.
Multidisciplinary Researchers
Experts in biological sciences, chemistry, food engineering, pharmacy, and food technology.
Technical Analysis and Data Structuring
Analysts dedicated to organizing and interpreting technical information, ensuring solid scientific basis.
Laboratory Specialists
Analysts responsible for laboratory, chemical, and microbiological operations.
Technical Support in Operations
Technical assistants who guarantee the efficiency and agility of laboratory processes.
Technical Structure
